LUNCHEON & FREE AUCTION 
                
                                                                                                                                    Presented by the Social Committee 
                                                                                                                                        SATURDAY, APRIL 5, 2025 
                
                                                                                                                                                         12:30 pm – 2:30 pm 
                                                                                                                                                Grande Room in Clubhouse 
                                                                                                                                                           $13.00 per person 
                                                                                                                                   
                                                                                         Catered by Sugar Hill Subs 
                                 Assorted cold subs, salads, chips, and dessert. Soda and Water (BYOB Optional) 
                                                                                                       Limit 80 People 
                      
                              Tables of 8 may be reserved.  Checks and names of all eight (8) attending must be 
                                  submitted in one envelope for reservation.  All others will be assigned seating. 
                                                                                                                            
                                             *Reminder:  Singles are allowed to bring one (1) guest to any event. 
                       
                                                                             Sign Up Deadline:  March 28, 2025 
                                                   Questions:  Kathleen 609-365-8214 or Julie 609-653-4243                                                                                                                       
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                                                                        Deposit form & check made out to VGEM (No cash) 
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                                                           into Committee mailbox next to main bulletin board in clubhouse 
                                                 Remember to *time stamp* your envelope marked “Spring Fling Lunch” 
                                                                                                                                                         
                                                                              Please put first and last name of all attending 
                                                                                                                                
                   Name: ________________________________________     # attending________________ 
                   Address: __________________________________   Phone #_______________________  
                   Amt: ______________   
                    
                 Select your choice of Sub, 2 pieces per person.    Tuna       Turkey       Italian       Roast Beef       Veggie 
                 1. _____________________________                   _____      ______       ______      ________        ______ 
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                 4.  _____________________________                                                              _____      ______       ______      ________        ______ 
                 5.  _____________________________                                                              _____      ______       ______      ________        ______ 
                 6.  _____________________________                  _____      ______       ______      ________        ______ 
                 7.  _____________________________                                                              _____      ______       ______      ________        ______ 
                 8.  _____________________________                                                              _____      ______       ______      ________        ______