Altantic County Division of Public Health Page 1 of 3 Environmental Health Unit 201 South Shore Road Northfield, NJ 08225 (606) 645-5971 Hot Tub/Spa Inspection Report Facility Name Owner Name Village at English Mill - Hot Tub Tara Frontera - Associa Mid Atlantic, property manager Facility Address Mailing Address 1 Village Grande Road 1 Village Grande RD City State Zip Code Phone City State Zip Code Phone Egg Harbor NJ 08234 Egg Harbor NJ 08234 (609) 788- Township Twp 8405 Name of Inspecting officer Title REHS Lic Number Name of Health Officer Allen Benowitz Senior R.E.H.S. B-2033 Record Number: Risk Municipality Date Start Finish PR0002785 28 Egg Harbor Township 03/17/2025 10:20 AM 10:40 AM Program Code: Program Identifier Purpose of Inspection: Evaluation 0204 Hot Tubs - Indoor Village at English Mill - Hot Tub Hot Tub Inspection Satisfactory Fill in the designated compliance status (IN OUT N/O, N/A) for each each numbered item Fill in the appropriate box for COS and/or R IN = In compliance OUT = Not in compliance N/O = Not observed N/A = Not applicable COS = Corrected on-site during inspection R = Repeat violation APPROVALS 1. Checklist submitted and approval issued In PERSONNEL CERTIFICATIONS 2. Individual currently certified in First Aid/CPR readily accessible N/A 3. Designated Adult Supervisor In 4. Trained Pool Operator certification current/documented visit once per week In WATER QUALITY 5. Log book maintained In 6. Complete test kit w/ readable comparator In 7. Bromine level within acceptable range In 8. Free chlorine level within acceptable range N/A 9. Combined chlorine level within acceptable range N/A 10. Ph within acceptable range In 11. Water clarity acceptable / algea free In 12. Water tested weekly by certified lab In MAIN DRAIN(S) 13. Covers are intact & properly secured In 14. Covers comply with VGB Act In 15. 2 or more main drains at least 3 ft apart and connected to one pump In 16. Single main drain secondary backup system installed and accessible N/A 17. Emergency pump shut-off switch is prominently marked In HEATER & TEMPERATURE REQUIREMENTS 18. Visible thermometer located at hot tub. Water temperature at time of inspection is <104 degrees F In 19. Automatic safety shut-off to heater is in working order In Facility Name: Date: Page 2 of 3 Village at English Mill - Hot Tub 03/17/2025 SAFETY FEATURES & MAINTENANCE 20. Clock is located next to hot tub In 21. Complete first aid kit In 22. Minimum of 2 depth markings within 18" of water's edge & are legible to a person standing on the deck facing the In water 23. Fences & gates are in good repair In 24. Locks provided at entrances In 25. Skimmers are clean & free of excess debris In 26. Deck area is clean & in good repair In 27. Bathroom is clean, toilet tissue, soap & paper towels provided In 28. Backwash is disposed of properly In SIGNAGE (CONSPICUOUSLY POSTED) 29. Sign conspicuously posted indicating location & method of access of FA/CPR personnel if not stationed at hot tub or In spa 30. Bathers rules posted (11 rules) In 31. Precautionary sign posted (6 rules) In 32. "No Smoking" sign posted at chemical storage area In VIOLATIONS, OBSERVATIONS AND CORRECTIVE ACTIONS Item No Remarks 7 Bromine 6.0 10 PH 7.4 12 Precision analytical Overall Inspection Comments: NJ State Recreational Bathing Code inspection revealed: This is the first 2025 pool code inspection for this indoor hot tub. Frank Canale, Canale Pools, is TPO. Frank Canale was PIC for inspection. Frank Canale Canale Pools, signed the report emails to send inspection reports canalepools@gmail.com and Tara.frontera@associamidatlantic.com Precision Analytical/ York conducts weekly bacteria testing. hot tub temperature at time of the inspection was 98°F. The hi temp box located next to spa was also reading 99°F and was working properly to alarm at set point. chemical readings free bromine 6.0 ph 7.4 Rating Satisfactory Received By: Title: Date: Frank Canale 03/17/2025 Facility Name: Date: Page 3 of 3 Village at English Mill - Hot Tub 03/17/2025 Inspector: Title: Date: Allen Benowitz Senior R.E.H.S. 03/17/2025